Helping To Cut Your Food Cost!

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Processors Co-Op has helped hundreds of distributors and food service operators nationwide save millions of dollars on their food cost. We work best with food service operators that can take advantage of volume feeding.  Select from hundreds of quality items that are guaranteed to improve margins and “cut your food cost”.Buying groups, distributors,  multi-unit accounts, buffets, edr’s, contract feeders, schools, institutions, cruise lines, retail and foodservice sectors can all utilize our strategic practices to successfully expand your business and enhance you and your customer’s bottom line.Consulting- take advantage of our vast knowledge and collective years of experience within the food industry to achieve your goals and surpass company expectations.

DISTRIBUTORS

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  • Increase margins of profit and sales

  • We build your business

  • Participate in food shows

  • Access to dedicated and supportive sales, marketing and customer service staff

  • Improve service levels to operators with a bigger selection of products and weekly deliveries

  • Volume pricing

  • No minimums from manufacturers

  • Mix of products in one location for on easy billing and logistics process

  • Improve return on investment, since they no longer tie up capital in slow-moving inventory

  • Increase inventory turns, sell more items and reach more customers

  • Save your customers money and “cut their food cost”

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VOLUME FEEDERS

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Division for Education, In-Plant Feeding, Healthcare and Corrections

This division focuses on supplying institutions of varying sizes.  We will direct ship directly from the manufacturing plant for larger facilities or we have a central mixing center from which smaller institutions can blend a broad variety items for single of double pallet drops.  In all cases we supply regularly available branded items as well as One Time Specials and opportunity buys.

In all cases the items will be below the prices that you normally pay for items of similar quality.

END USERS

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  • Increase margins of profit

  • Improve menu selections with unique product offerings

  • Access to private and national brands

  • Access to dedicated and supportive sales, marketing and customer service staff

  • Improve service levels to operators with a bigger selection of products and weekly deliveries

  • Mix of products in one location for on easy billing and logistics process

  • Improve your bottom line and “cut your food cost”